The sheep's spinal fire pot
By VicentaLakin
Recipe Recommendations
- mutton spine 2 pounds
- white radish half a
- hot pot material 3 tablespoons
- dried chili of 6
- pepper 20 grains
- red dates of 2
- geranyl 6 tablets
- slightly spicy
- stewed
- several hours
- ordinary
Steps for The sheep's spinal fire pot
1
The sheep's spine is cold for an hour and washed2
The sheep's spine is cold, it's fluffy, it's spare, it's spare。3
Fill the pot, pop the sugar out of the ice cream and flip the sheep's spine。4
Onions, peppers, peppers, ginger chips, fragrances, red dates etc., wine, raw smoke (or soy sauce) continue to boil, and hot pans。
5
Join the soup, the fire boils for 20 minutes, the fire boils for an hour and a half, the last 10 minutes with two spoons of salt。The sheep's spinal fire pot Make Tips
Note: There's more soup in the pot, and the sheep's spine is so soft that they can eat it, or they'll eat it first。