Carrot lamb leg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Carrot lamb leg

1
The leg of the sheep was added to an appropriate amount of salt wine to bubble blood。
2
Carrot slash。
3
The fragrance cut。
4
The boiler heats up into the lamb's leg。
5
Put in appropriate soy sauce。
6
In addition, 40 minutes of piped pepper powder and water。
7
Join the carrots for 20 minutes。
8
Taste is fine。
9
Here we go。