Bean-saloon
By VicentaLakin
IT'S A SELF-FORMULATED PASTRY. IT'S DONE N, NEVER MISSED. PIE SKINS ARE SOFT AND SOFT, AND THE PIES ARE SWEET, EVEN IF THEY MAKE THEM COLD AND NOT HARD, AND THEY ARE GOOD FOR BREAKFAST AND TEA。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- senior
Steps for Bean-saloon
1
bean salsa 20g/。
2
Dry powder is placed in the basin and mixed。
3
The red flamingo should also be mixed in the powder at the same time (by forgetting that only red flamingo powder can be added to olive oil and milk)。
4
It and its smooth-skinned lacquers are distributed to eight。
5
The noodles are divided into 10 equivalent agents, with a soft band remaining silent for 10 minutes。
6
Take one of the agents and flatten it, put it in a bean sand wrap, and shut it down。
7
Pack the soybean soybean, dry the entire repertoire, and hair for 20 minutes (proper temperature, wetting of the repertoire, depending on indoor temperature, or an oven)。
8
It's more professional to put a pastry stick on。
9
The oven needs 10 minutes preheat, 160 degrees on fire, 150 degrees on fire and 20 minutes on fire, with diaphragm resistance。
10
Soft, soft, sweet, soft, soft。
11
The bean-saloon waffles are not only high-value, soft and sweet, but they're not boring。Bean-saloon Make Tips
N.B. Each production step is dryed out。