Shrimp plaque
By VicentaLakin
Recipe Recommendations
- fresh shrimp 237 grams
- cauliflower
- fish plate 85 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Shrimp plaque
1
Food: Shrimp (cleaned), cuisine (made small and immersed in salt water for 30 minutes), fish plates。
2
Cut the shrimp off the shrimp shell。
3
Put it on the board and cut off the shrimp line。
4
Put the board on the board and slice it。
5
Scratch the vegetable into boiling water, and then extract it in two to three minutes。
6
It's hot and hot, and it's shrimp and a proper amount of wine。
7
Turn it up。
8
接着，合入焯好的花菜和切好的鱼板Turn it up。
9
Then with a proper measure of salt。
10
With appropriate soy sauce。
11
It's just a touch。