Pumpkin steamed chicken leg meat
By VicentaLakin
"The leaking bell is still light, the season is cold, the autumn is over, it's cold, it's better to eat fresh, warm food, and make a pumpkin-stealed chicken-leg today! It's simple, nutritionally complementary, tastes good and digestive
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin steamed chicken leg meat
1
Preparation of the main food items: Pumpkin 260 g, chicken leg, onions, ginger chips。
2
Pumpkin, chicken leg slice。
3
Bottom salt, stork oil, sugar, white pepper onions, ginger, rice wine, a spoon of potato starch, evenly caught。
4
I sprayed a little corn oil and made it for 30 minutes。
5
Water evaporates for 20-25 minutes。
6
Pumpkin's steamed chicken leg made。
7
Pumpkin squirm, chicken fragrance。
8
It's a big meal。
9
Tastes don't burn。Pumpkin steamed chicken leg meat Make Tips
1. Chicken leg meat can be siped with water earlier, white pepper powder and rice wine can be sprung further (the latter two may not be used by young children) and steam vegetables are not recommended for wine (heavy). 2. Vapouring time: About 20-25 minutes after the water has run, adjusted appropriately to the quantity of vegetables。