♪ The time of the stew ♪
By VicentaLakin
This dish has no fixed food, and it tastes the best in the season, with pork and bouquets, and the staple foods and vegetables combined。
Recipe Recommendations
- pumpkin half a
- potatoes one
- fresh corn in 1
- beans 1 handful
- stew 1 basin
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- millet spicy 2 only
- onion appropriate amount
- garlic the 3
- pepper of 5
- salty and fresh
- stewed
- an hour
- senior
Steps for ♪ The time of the stew ♪
1
Bean horns, go to the tail, bean band, wash。
2
Half a pumpkin。
3
Potato one, peel。
4
The bean bean is oiled to the skin。
5
Pumpkin cut, potatoes cut, stew best leftovers, vegetables taste better and meat softer, while reducing cooking time。
6
Onions, garlic, rice spicy。
7
I'm going to make a pot of oil and put it in garlic peppers。
8
Put it in the potato corn sodium。
9
Put in the good beans。
10
Put it in the pump。
11
Put in appropriate water。
12
Put it in the stew。
13
Slow stew in the middle of the fire。
14
We're going to put on the top floor, we're going to throw rice powder, and we're going to make a roll。
15
Put the nice face on the panel。
16
Roll, roll。
17
Surface oil。
18
Slurp。
19
Dry flour。
20
Roll from side, split。
21
Pick up the agent。
22
Screw it up。
23
Cats are moaning。
24
The stew is almost soft。
25
Put it in pumpkin, add salt。
26
Add water below pumpkin。
27
Flowers in the pot。
28
Fill it up。
29
Guy, 15 points stew。
30
Cover。
31
The finished vase。
32
The finished stew。♪ The time of the stew ♪ Make Tips
Pumpkin is softer and is put back. The face must be ready in advance, and the unfaced roll is hard。