Cheesecake
By VicentaLakin
Homecoming mom took two little eggplants, and today's breakfast made eggplant cakes, which are delicious。
Recipe Recommendations
- small eggplant of 2
- eggs 2
- onion 1
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheesecake
1
The eggplants are washed cleanly in the skin and cut into thin strips, soaked with salt water for five minutes, and washed again for use。
2
Prepare the feed。
3
Water is boiled in the pot and the eggplant strips are evaporated for five minutes when the water turns on。
4
The eggplant strips are in the basin, and onions are cut into onions, and two eggs, salt, pepper powder, chicken sperm, flour is mixed into a paste。
5
It's a two-faced pan。
6
Soft cheesecakes are ready。
7
Breakfast is special。