The cabbage slurry
By VicentaLakin
It's good to have more steamed vegetables in the fall, not enough to feed the kids with a cabbage, two mushrooms, simple pickle of the pig's spine, steam on the fire
Recipe Recommendations
- cabbage heart small amount
- Tricholoma the 2
- pork loin 100g
- ginger slices 2 tablets
- wolfberry 8 capsules
- salt 2g
- sugar 1g
- soy sauce 0.5 spoon
- starch 0.5 spoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for The cabbage slurry
1
Get a little cabbage, two mushrooms, a hundred grams of pig's spine, ginger chips, tarts。
2
The meat is salted, sugared, raw, potatoes mixed with pickled, surface oil sprayed and salted for 10 minutes。
3
cabbage at the bottom of the plate, mouths of mushrooms, meat chips, 25 minutes of steam and ten minutes of tummy before the pot。
4
Here we go。
5
The meatloaf is nutritious。
6
It's good to eat。The cabbage slurry Make Tips
The meat needs to be picked up and evaporated。