The cheese-cooking

By VicentaLakin

The cheese-cooking
It's a simple quick breakfast staple, cheese-breeding, cheese calcium rich, with rice and your own favorite mix, and a few minutes of air frying, cheese-breeding, fragrance, rice fragrance, adult children。

Recipe Recommendations

  • boiled rice 1 bowl
  • cucumber 1 segment
  • sausage one
  • Sea moss and meat floss 1 scoop
  • cheese slices 1 tablet
  • ketchup 1 scoop
  • chopped parsley 2g
  • soy sauce 1 scoop

Steps for The cheese-cooking

  • Make The cheese-cooking step 0
    1
    The main food items prepared are cucumber cuttin in the sausage, cedar pine, a small bowl of rice and an average of four slices of tomato cheese。
  • Make The cheese-cooking step 1
    2
    Put all the food together, a spoon of raw, evenly mixed。
  • Make The cheese-cooking step 2
    3
    It's in a big circle like a lasagna。
  • Make The cheese-cooking step 3
    4
    Put on cheese chips, squeezing ketchup, soaked, air frying pans for 6-8 minutes。
  • Make The cheese-cooking step 4
    5
    Don't smell good. Kids like cheese chips and calcium and proteins。

    • The cheese-cooking Make Tips

    The mix is based on preferences: corn grains, green beans, broccoli, bacon, intestines, seaweeds, meat pines, etc., are not too many, it is difficult to keep them tight。

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