The bean rice
By VicentaLakin
Soft and sweet。
Recipe Recommendations
- glutinous rice flour 120g
- corn starch 40g
- white granulated sugar 30g
- milk 160g
- edible oil 8g
- sweetening
- steamed
- ten minutes
- simple
Steps for The bean rice
1
120 grams of rice powder, 40 grams of corn starch, 30 grams of white sugar and 160 grams of milk。
2
Smash even。
3
Cover the lid, then cover the chute, 20 minutes of fire。
4
8 grams of edible oil, to be tempered into groups。
5
Put gloves on, take half the dough, flatten your hands and wipe the soy sauce。
6
Scroll up evenly。
7
Wearing coconuts。
8
It's okay。The bean rice Make Tips
Doudou rice. If you can't finish it, you can freeze and keep it, like a frozen dumpling。