Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 200-300g
- carrots half a
- dried fungus a small handful
- green pepper
- egg white appropriate amount
- bean paste
- pepper 0.3g
- salt 0.3g
- white sugar 30g
- white vinegar 30g
- soy sauce 10g
- potato starch 5g
- yellow wine a little
- onion ginger garlic appropriate amount
- pickled chili 1 spoon
- oil a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
• Cooking: The spinal lobes are slashed into a stick of wood, with a cutter. Scrambled with a small amount of starch。2
Sausage pickle: add pepper powder, yogurt, soy sauce, salt, egg clean, and slurry to stick. Add a proper amount of starch and a small amount of oil。3
A bowl of rice vinegar, sugar, soy sauce, potatoes, half a bowl of water, evenly mixed。4
Precipice: cold oil in hot pots, fried to colour by 50% (150°C). The water is soaked that 30 seconds after the water starts running, the water is extracted。5
Vegetables: hot pots of cold oil (about five spoons short of soy sauce), onions of ginger and garlic in the fire, soy sauce in the fire, pepper and red oil. Added to the raisins, raisins, simulators, one third of the bowls (which do not fall on the side of the pot, which is evenly mixed each time), folded, then added half of the remaining bowls, then saw the raisins become darker, then the raisins were covered with the rest of the bowls, and the smoulders were thicked by the fire。