Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs 860g
- Jiuzhi plum blossoms of 8
- onion ginger appropriate amount
- fuel consumption 1 spoon
- rock sugar 8 blocks
- soy sauce 3 spoons
- octagonal 1-2 a
- cinnamon 1 tablet
- geranyl 1 tablet
- cooking wine appropriate amount
- white sesame appropriate amount
- grass fruit 1-2 a
- galangal 1 block
- doukou one
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Plum ribs
1
Plum's in the water. The cauldron is cold, with onion ginger and “no series without”。2
When the water is released from the foam, it extracts the fresh water from the ribs, and then it burns to a different colour。3
Ice sugar and hot water/oiled sugar in the net pot (1:1 water sugar ratio, fire not above the sugar water surface in the pan)4
Scramble: slowly mix, make ice sugar melt quickly, make it thicker and thinner, means there's still water in it, don't rush, slowly come in, hang up. Over time, the color in the pot will get deeper, lower in heights, lighter in the fire, more intermingling, turning into the color of perfume, so that it can be done with silk, with silk melon, with silk melon, with sugar blowing up to this point, as the temperature in the pot rises, the color will get deeper, the silk will go through this step, the sugar will be made with ice cream, sugar will get cold enough to turn sugar into a small fire, when the scrunting is over, when the boil begins to burst, the hot water will fall down along the pot, half a pound of sugar will go down, and then the sugar will go through the next 30 seconds, not too long, and one sugar will be fried。5
Add a color on the ribs, put onions of cedars, add a small amount of wine/yellow wine, and add an even amount of oil and sauce。6
When the perfume is out, the water is unfilled with the ribs. Forty minutes after the water's opening, the fire is ready to start. Sesame。