Homemade cans
By VicentaLakin
And the mountains are also known as red fruit, which, in addition to its availability, may be made into cans of mountains, and they may be eaten, such as jam and juice. The processing of mountains into sugary water canisters preserves the original smell of the mountains, and the home-made cans are sour and appetizing (without any additive)。
Recipe Recommendations
- fresh Fructus crataegi appropriate amount
- pure water 1 bottle
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- senior
Steps for Homemade cans
1
and wash the mountains over and over again。
2
A bottle of pure water is placed in the pot and boiled in the mountain for three minutes。
3
And when you're out of it, you rip the mountain off。
4
Take nuclear tools to lighten the launch。
5
Remove the nucleus one by one。
6
Remove all the cores。
7
And put in the pot boiled water, and put in a proper amount of sugar。
8
If you open it, you turn the minimum boiler, for a period of not more than 10 minutes, or you break it, and then you turn it off and cool it off。
9
It's a little thick, colorful, sour, and without any additives (this is taken at the table)。
10
The bottles need to be disinfected and dryed with high white wine, and this is my second self-made canal without any additives or food。Homemade cans Make Tips
Bottles need to be disinfected and dried and then bottled。