Tastes of steamed eggs

By VicentaLakin

Tastes of steamed eggs
Steamed eggs are traditional home foods, and carrots match colours with appetite and are nutritiously delicious and desirable for all ages。

Recipe Recommendations

  • eggs of 3
  • starch water appropriate amount
  • shredded carrots appropriate amount
  • shredded lettuce appropriate amount
  • salt appropriate amount
  • the juice appropriate amount

Steps for Tastes of steamed eggs

  • Make Tastes of steamed eggs step 0
    1
    Three fresh eggs。
  • Make Tastes of steamed eggs step 1
    2
    Wipe roses。
  • Make Tastes of steamed eggs step 2
    3
    Half a minute to get the carrots out。
  • Make Tastes of steamed eggs step 3
    4
    Eggs are scattered through thin sifts。
  • Make Tastes of steamed eggs step 4
    5
    A proper amount of starch water, not overstated。
  • Make Tastes of steamed eggs step 5
    6
    In all of the squares, add an appropriate amount of salt to mix evenly。
  • Make Tastes of steamed eggs step 6
    7
    The pot is boiled and put in。
  • Make Tastes of steamed eggs step 7
    8
    It's 20 minutes. Just a little fire. The fire doesn't evaporate。
  • Make Tastes of steamed eggs step 8
    9
    Cutting out slices, watering in the juice, swirling the raw vegetables, makes it possible to come to the table, not only with a high price, but also with good nutrition for all ages。

    • Tastes of steamed eggs Make Tips

    The fire evaporated。

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