Salted eggs
By VicentaLakin
It really tastes very different from duck eggs, and I can't describe it。
Recipe Recommendations
- firewood eggs of 30
- water 1000ml
- salty and fresh
- pickled
- an hour
- simple
Steps for Salted eggs
1
30 eggs, clean water, dry water。
2
Seal cans. Clean it up. There's no big cans in my house。
3
Pepper. Big stuff. Cinnamon. Vanilla. Big salt。
4
Cook it up, it's cold, it's hot。
5
Eggs dry。
6
Roll the white wine。
7
Put it in a sealed can。
8
The cooler water drops into the sealed tank。
9
Put it in the shade. It's cool. It's not bad。
10
After a month, cook it and eat it。
11
It really tastes very different from duck eggs. I can't describe them enough。