Golden needle fat beef is a dish that Dad Doudou and I like, and going out to eat is also a dish we often order.
However, the restaurant's golden needle and fat beef are all spicy and not suitable for children.
Today, I made some improvements at home and changed the sour and spicy taste of golden needle fat beef into sweet and sour taste of golden needle fat beef.
The fat and tender beef slices and the delicious mushroom mushrooms taste really good in the sour and sweet tomato juice...
It is also very suitable for children.
Fat beef with golden needle in tomato sauce
By BartWeimann
Recipe Recommendations
- Fat beef roll 250g
- Flammulina velutipes 200g
- Green bean vermicelli 1 st
- tomato of 2
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Fat beef with golden needle in tomato sauce
1
Preparation materials: 250g beef rolls; 200g mushroom; 1 group of mung bean vermicelli; 2 tomatoes; appropriate amount of onion, ginger and minced garlic; appropriate amount of tomato sauce.
2
Place the tomatoes on the heat and roast them, peel off the skins and cut them into dices.
3
Wash the mushroom mushrooms and soak the vermicelli with warm water to soften.
4
Boil water in the pot, blanch the beef slices, change color, and remove and drain for later use.
5
Boil water in the pan, add appropriate amount of salt, add the mushroom and vermicelli, and cook for about 3 minutes over high heat.
6
Pick up, drain, place on a plate.
7
Pour the oil in a hot pan, add the onions, ginger and minced garlic, and stir-fry until fragrant.
8
Add diced tomatoes, stir-fry over low heat, and add appropriate amount of ketchup and water.
9
Boil a thick tomato soup.
10
Add the blanched beef slices, cook for about 3 minutes, add appropriate amount of salt to season, and serve.
11
Pour the fat beef slices and soup on the placed mushroom vermicelli, and sprinkle with minced coriander.Fat beef with golden needle in tomato sauce Make Tips
1. Blanch the beef slices in boiling water, change color and fish out. It doesn't take too long. The blanched beef slices can remove the possible smell of mutton, and they will not easily stick when they are put in ketchup. 2. The skin of tomatoes can be easily peeled off by roasting them on fire, or the tomatoes can be scalded in boiling water, and the effect is the same. 3. I put ketchup not ketchup in the ketchup. I decide the taste. If I like to eat sour food, you can put more. If you don't have ketchup at home, you can use ketchup instead, but the sweetness in the ketchup will be greater. (Ketchup has not been flavored. The taste is generally much more sour than ketchup. It does not have any sweetness. It is generally used for frying. Tomato sauce is the kind that has been flavored and can be eaten directly. For example, the one in KFC is tomato sauce.)