A walnut sesame sauce casserole
By VicentaLakin
Black sesame sauce bag in the hot dry noodles for a twilight cake. The black sesame sauce looks dark, and the trail becomes very light ash in the paste, and the baked cake cuts open, leaving only light and negligible ash. Not so sesame, either
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for A walnut sesame sauce casserole
1
Material: 3 eggs, 50 grams low powder, 20 grams black sesame sauce, 50 grams milk, 30 grams sunflower seed oil, 40 grams fine sugar, 15 grams walnut shredding。
2
The yolk is separated early。
3
The oil and milk are poured into the bowl and are fully mediated (emulsified)。
4
Add black sesame sauce evenly。
5
sift low powder and z-mixed evenly。
6
add the yolk technique evenly。
7
Stand by。
8
Add a few drops of lemon juice to the protein, three times a fine sugar, and then a hard hair bubble。
9
Take half of the protein cream into the yolk paste and mix it evenly。
10
It's in the rest of the protein cream。
11
Adding walnut shredds is roughly a few folds。
12
Into the mold, a few strokes, and a bubble。
13
Put it in the middle and lower of a pre-heated oven, with about 50 minutes of up and down fire of 150 degrees。
14
A few strokes after coming out of the oven, and the buttons went down immediately。
15
It's all over the place。
16
Strip。A walnut sesame sauce casserole Make Tips
Baking times and temperatures need to be adapted to the circumstances。