Sheep fungus soup
By VicentaLakin
Recipe Recommendations
- Sheep ribs
- Hemistomia 50 grams
- kelp
- xiangru 10 grams
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Sheep fungus soup
1
20 minutes of mushrooms。
2
Muir bubbles with cold water for 20 minutes。
3
The sheep's chops were washed clean and the water fell out。
4
Put the water in the bowl。
5
The casserole is pouring new bacteria into the water。
6
The lambs fall into the pot。
7
The fire was boiled in 10 minutes and turned into a light fire for two hours。
8
The finished chart。