Pork onion bun
By VicentaLakin
The main fight is a lumber。
Recipe Recommendations
- flour 800g
- pork 500G
- green onions 2 pieces
- Jiang 50g
- yeast 2g
- baking soda 5g
- pepper of 20
- aniseed of 2
- pepper powder 10g
- spiced powder 5g
- soy sauce 15ML
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- steamed
- an hour
- senior
Steps for Pork onion bun
1
Flour with water and a little soda and yeast rub. Turned into noodles. It's in the sun to the hair。
2
The bowl was filled with big material, peppers, and 15 minutes of bubble。
3
Hang the meat. The pouring of pepper water began to mix, noting that it was put down three times in the process below, and ended up all out。
4
Put onions, gingertails, clockwise needles, both meat and onions。
5
Add pepper powder, five perfumes, and pepper water continues to mix in time。
6
Add raw, platinum, old, salt-timed needle mix。
7
Boiled up with fresh pepper, mixed, mixed with edible oil. Add a spoon of starch, evenly mixed。
8
Fascinating. Skinned。
9
Put it in the meat pie. This one's wet. There's plenty of soup but not enough to wrap it out。
10
18 tweaks in the closet and prepare for steam. The fire opened and the steam closet was evaporated for 15 minutes。
11
The soup is thick, big bun out of the cage。
12
One is juicy。Pork onion bun Make Tips
It's a little more water, because the buns suck out the juice. Not too much water. Because when it's in the bag, it's probably stuck. So it's better to be modest. It won't come out, but there's plenty of water。