And noodles
By VicentaLakin
And the dumpling face will have to be hard, and the wrapping of the dumpling skin will not break。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for And noodles
1
A small amount of water, many times with water, mixed evenly with some water。
2
Skill: The water is evenly spread, mixed。
3
Skills: Hold still, mix it up, and you'll absorb more dry flour on the bumps, and then it'll get hard。
4
Repeat, add water, mix, and set three motion。
5
The flour is sprouts, 10 minutes。
6
Ten minutes later, Pumps took a lot of dry flour。
7
When it's even, it's like this。
8
If you feel too hard, add some water, you can do it yourself, you can do it with a little water。
9
Keep rubbing. It's a little hard, a little hard, a little hard。
10
Grab a shovel, the face on the wall of the shovel, and Mom says it's nice。
11
I feel a little hard this time, and I put a little bit of water on it, and it's gonna get sticky after the water, slides, it's okay. Just keep rubbing, and it's gonna get out of hand, remember, when I was a kid, I didn't like it sticky。
12
Your hands are clean and your noodles are covered。
13
It's glowing, it's light
14
Button the basin and wake up for more than 10 minutes and start packing dumplings。
15
It's like a big gem, a bread dumpling, a noodle, a knife to cut your face off, and it's the same thing for next time。