Toast bread

By VicentaLakin

Toast bread
The kids went to the cake shop and they liked to eat toast and cake, so I started researching it, and it worked, but it wasn't as good as it was outside. You can also put red beans, raisins, blueberries, cranberries, etc. in a towel roll。

Recipe Recommendations

  • high-gluten flour 260 grams
  • milk 150g
  • eggs one
  • high-sugar tolerant yeast powder 3g
  • white sugar 40g
  • butter 40g
  • salt 2g

Steps for Toast bread

  • Make Toast bread step 0
    1
    260 grams of high-banded flour, 150 grams of milk, 1 egg, 3 grams of yeast, 2 grams of salt, 40 grams of white sugar were added twice. Put it in the cook's machine and smooth the face and then add butter. Throw out the mural。
  • Make Toast bread step 1
    2
    The membrane was thrown out with four doses for 10 minutes。
  • Make Toast bread step 2
    3
    The tumbles into a towel roll。
  • Make Toast bread step 3
    4
    The oven is fermented 30 degrees and fermented with a bit of butter or without it。
  • Make Toast bread step 4
    5
    The oven is 180 degrees below 185 degrees (10 degrees as appropriate)。
  • Make Toast bread step 5
    6
    Done。
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