chives scrambled eggs
Ingredients: salt,leek,eggs,vegetable oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
Prepare ingredients: leeks and eggs
2
Wash the leeks and dice them, beat the eggs, and add some salt to the egg liquid
3
Put the minced leeks into the egg mixture and stir well
4
Add oil to the pan until it smokes, and pour in the egg liquid with leeks
5
Wait for the side to fry until golden brown, and then use a spatula to scramble the eggs
6
Scramble the eggs until cooked, remove from the pan and platechives scrambled eggs Make Tips
1. Put the salt directly in the egg liquid to distribute the salty taste more evenly. 2. If when frying the egg liquid, it will turn into leeks and ground eggs without frying it, but if I eat it at home, I still like the aroma of leeks when roasting leeks in a hot iron pot, so I fry the eggs to make the leeks more fragrant.