Egg fried rice
By VicentaLakin
I'll take the day-to-day handiwork. Ten minutes。
Recipe Recommendations
- leftover rice a bowl
- eggs one
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
It's better to have more than a day left of rice, to have more flowers, to have more onions。
2
Eggs scattered。
3
The leftover rice is pressed into one grain。
4
Onion flower, sweet onion。
5
Hot oil and eggs。
6
It's a little stylish, and it's soft。
7
Hot oil under onions。
8
Splash, rice, fire。
9
Three-and-a-five minutes, and some rice is on fire。
10
With salt, eggs, fragrance to make a pot。
11
Original。
12
Maps。