Sweet and sour radish roll
Chinese traditional Chinese medicine believes that radishes can "benefit the five internal organs, lighten the body and replenish qi, and make people's muscles white." Modern research has proved that white radish is effective because it is rich in vitamin C, so regular consumption can inhibit the formation of melanin and reduce the deposition of skin pigments. Some scholars believe that if the intestines are not smooth, Escherichia coli in the intestines will decompose proteins to produce toxic ammonia substances. After absorption into the blood, it will have adverse effects on the human body and accelerate the aging of the body. The bow-friendly effect of white radish can suppress this unfavorable factor, thus playing a role in beautifying and nourishing the skin.
Recipe Recommendations
- white radish 1 piece
- carrots 1 piece
- ginger slices 2 tablets
- garlic 2 cloves
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Sweet and sour radish roll
1
Prepare the main materials.
2
Slice the ginger and garlic for later use, wash the carrots and shred them.
3
Peel and wash the white radish, cut it in half, and thin with a blade.
4
Look, this is a good carrot slice.
5
Put the shredded carrot and carrot slices together in cold water, add 1 tablespoon of salt and soak for half an hour.
6
Remove and rinse it after half an hour. After draining, add ginger and garlic slices, 1 tablespoon of white vinegar, half a tablespoon of salt, and 1 tablespoon of white sugar (if you don't like sweet and sour, you can just add a little sugar), marinate for about 5 hours to soften and taste.
7
Spread out the pickled white radish slices one by one, use shredded carrot to make stamens, roll them up, cut them into small pieces with a knife, place them on a plate, and pour the remaining preserved soup on the plate.