It's a little oil cage
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- baking powder 3g
- water 200g
- Lard or corn oil 5g
- sugar 5g
- pork 500G
- soybean paste 3 scoops
- sweet sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- fuel consumption 2 tablespoons
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's a little oil cage
1
A pound of meat is split in half, and if you like it, you can cut it。
2
Half of the meat is roasted in a boiler, which turns into the smallest fire, covers the pot for half a minute, turns over and repeats about three times according to the size of the meat。
3
In the middle of the meat, pull a hole and put three spoons of soy sauce in and make the sauce。
4
Plus a spoonful of pasta, two spoons of raw, two spoons of old smoke, two spoons of oil, and a flat。
5
Get out and put it in the cooler。
6
300g flour + 3g yeast powder + 3g powdered powder + 5g sugar + 5g pig oil or corn oil mixed evenly。
7
add 200 g of water, with no face rubbing, and make a lump of chopsticks. seal well, ferment twice as big。
8
It's cooled and ripe, and it's evenly mixed with another half-life。
9
Onion bouquet, freezer to condensate。
10
Good noodles take out the exhaust。
11
It's made of small pots, wrapped in a bag, wrapped in small buns。
12
Packed buns with oilpapers or drawers。
13
20 minutes of fermentation, 12 minutes of fermentation in cold water, 3 minutes of fire when the water starts。
14
Out of the pot。
15
Drift。
16
Pumps are rich。