Homemade dragon noodles
By VicentaLakin
Homemade flamingo flour, which is evenly distributed, is the fact that the flour-water ratio must be appropriate, more or less visible, and the water-sucking capacity of the face is different, and the experience can only be gained gradually so that you can eat smoother noodles, like red flamingons, and do well。
Recipe Recommendations
- flour
- Red dragon fruit powder 2g
- water 120g
Steps for Homemade dragon noodles
1
Flour is added to the flour。
2
Smash it evenly。
3
Put it in the pressurizer。
4
Cover the lid, put in the water, point the function key and starter, and start the projectors。
5
After four minutes, the noodles are automatically made, the strips are even, flexible and can be divided, the freezer is placed, ready to eat, easy to make breakfast。