Fried dumplings
By VicentaLakin
Nightly pork sour dumplings, fry them, so delicious。
Recipe Recommendations
- dumplings of 30
- oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried dumplings
1
When the dumplings are left, the dry moisture is controlled, and the next day they can be separated from each other, and the dry and loose skin is the basis for the dumplings。
2
Two spoons of oil, hot pot。
3
Put it right。
4
Fire。
5
It's cooked down there. Put the pan down。
6
Put one on the table and make another。
7
Turn the pot and keep the dumplings even. When the fire is weak, it increases the fire。
8
Eat while it's hot。
9
Garlic sauce, beautiful。