Blood sausage
By VicentaLakin
Recipe Recommendations
- blood sausage 500G
- garlic 1 head
- coriander 1
- salty and fresh
- braised
- half an hour
- simple
Steps for Blood sausage
1
Blood intestines a pound。
2
Half a pot of water。
3
Blood intestine wash。
4
Put it in the boiler。
5
Five minutes。
6
Five minutes。
7
Prepare garlic, clean up some garlic。
8
Put a clamp on it。
9
The taste is very rare。
10
Boiled intestines, taken out, immersed in cool water for a minute。
11
The blade is sharpened, the intestines are cut。
12
Cut it up and down, cut it down。
13
A little fragrance。
14
Put on garlic sauce and eat。