How to make It's better than dumplings

Recipe Recommendations

pork front leg meat a pound
green onions a piece
Jiang a little
cabbage 2 tablets
leek half a catty
soy sauce appropriate amount
soy sauce a little
oyster sauce a little
pepper powder a little
salt a little
MSG a little

original
cook
an hour
senior

Steps for It's better than dumplings

1

Prepare the ginger and onions for the meat pie, with a little pepper sauce。

2

A little more hot oil in the pot, a little fragrance on the onions, so that the meat can be pumped and half a spoon of oil left in the pot。

3

In addition to the old, raw, three or four drops of beryllium oil, a small amount of salt and smelt。

4

We're going to cut up two cabbage leaves, we're going to cut them with a little salt, we're not going to let them go. My family thinks it's gonna be a little bad for a groin, and we're going to have two cabbages for the spicy。

5

Put in half a pound of pickles and a piece of cabbage that was just prepared, and put the remaining half a spoon of oil on it in order to prevent it from coming out。

6

The fragrance of dumplings is ready. And the technical work of face and skin is missing. Northern exclusive technology, as shown below, does not have to be water-skinned。