Fancy buns
By VicentaLakin
It's one of the main foods in China's pasta, and it's been a long time since it's been steaming. It's got a pound of red flaming tarp powder, and it's got a very cute, soft and loose, mouth-to-mouth, attractive appetite。
Recipe Recommendations
- flour 270G
- water 170g
- yeast 2.5G
- Double yeast baking powder 2g
- Red dragon fruit powder 2g
- white sugar 1 scoop
Steps for Fancy buns
1
Flour is added to the Red Flaming Dragon。
2
Mixed even, add a spoonful of sugar。
3
Add yeast, double yeast powdered evenly。
4
And fermented in warmth。
5
The fermented pasta is removed and the case is evenly covered。
6
It's divided into seven buns, with the rest of the face forming into a circle, and it's pulled out and put it into the head (which can't be glued to some water)。
7
One by one。
8
There is hot fever in the pot (not overheating, preventing hotting) and fermentation in the cages。
9
The fermentation was fermented for 15 minutes and the cap was opened until 3 to 5 minutes after the ceasefire。
10
It's a nice color, softer, softer。
11
They're a beautiful bunch of people。