Cream peppers and emptiness
By VicentaLakin
I've always felt that the right amount is adequate, that I cook my own food, that I do my own food, that I can't master it, that I'm salty, and that I can adjust it again until it's right for me. If it's like baked, it can affect the finished product, even if it doesn't work, it really takes precision to make a dish of its own, and it doesn't do that much。
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- SUFU a
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream peppers and emptiness
1
Scratch the cabbage, if it's old. I like to cut, not cut。
2
A little garlic, a piece of milk, a little chili or chili sauce, see what you like or what kind of chili is convenient。
3
Hot pots of oil, garlic, milk, peppers, and fragrance。
4
Into the cabbage, the fire went out fast. There must be a fire, otherwise it's easy to fire brown。
5
Most of the empty cabbage is cut off with a little salt, as the milk is salty, so the amount of salt is a little less than it is for normal cooking。
6
They're all cooked。
7
Turn off the fire. The empty cabbage is easy to get ready, and it's almost even。