Rice wine
By VicentaLakin
Homemade rice wine, simpler, more detailed, with a high success rate. Pickles are convenient and delicious: second-time fermented rice wine, which needs to be fertilized in a bottle and kept in the fridge and not drink directly。
Recipe Recommendations
- Round glutinous rice 250 grams
- sweet wine yeast 1 gram
- pure water 100 ml
- sweet fragrance
- other
- several days
- simple
Steps for Rice wine
1
Preparation of main food items: round rice 250 g, sweet wine 1 g, pure water appropriate, clean containers without oil or water。
2
The round rice was washed several times and immersed for more than four hours。
3
The rice is laid in the steam cage。
4
Fire in 30 minutes。
5
(c) Leaning in oilless and waterless containers (approximately 28°C, with more than thermal touch)。
6
One gram of sweet wine, 125 ml of pure water, evenly mixed。
7
Put it in a clean container, pressurize the rice, put pressure on the middle hole, facilitate the observation of alcohol, and cover it with fermentation of 25-28°C for 48 hours。
8
To observe the presence of alcohol in the dimples, about two thirds of the wine is found in the dimples, tastes of rice wine, if it is sweet, fermentation for the second time, 250 ml of pure water, and fermentation in an environment below 18°C in 10 hours and storage in refrigerators。
9
Sweet rice wine is finished。Rice wine Make Tips
1. The rice is selected for all lengths. 2. The container shall be clean and free of oil. 3. Note the correct ratio of rice and sweet wine. 4. The temperature varies from fermentation to fermentation time, and the time is fixed for the observation of wine coming out of the dimple。