Eggs, milk, toast
I bought the bread machine for 20 days and used it to bake 2 loaves of bread, most of which were used to mix dough. Today, I used the bread machine to bake the whole time, and the steaming big bread was freshly baked.
Recipe Recommendations
- high-gluten flour 260 grams
- white sugar 40 grams
- salt 2 grams
- egg liquid 50 grams
- milk 120 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Eggs, milk, toast
1
Remove oil and put in liquid first
2
Then add flour and yeast
3
Add the oil after kneading the dough for 15 minutes, mix the dough for another 30 minutes and leave the film (45 minutes in total)
4
Remove the mixing knife, wrap or damp cloth on the lid of the bread, and ferment until 2-2.5 times in size
5
Exhaust, divide and round, cover with plastic wrap and relax for 20 minutes, and rub long strips
6
braided
7
Gather up, close and hold
8
Put plastic wrap on the bread barrel lid to ferment (default 2 hours), wrap the bread barrel with tin foil, choose baking for 35 minutes, and remove the tin foil when baking for 15 minutes