Fung wings of mushrooms
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- dried mushrooms 8 flowers
- bean skin a little
- onion a little
- cornflour a little
- salt 1 spoon
- oyster sauce 1 scoop
- soy sauce a little
- Ginger powder (ginger) a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fung wings of mushrooms
1
The wings are washed clean, the fleshy places are cut open with knives。
2
Dry mushroom bubble hair, half-cut。
3
Bean-skin bubbles。
4
Onion wash, clean cut。
5
The chicken wings add salt and smoke。
6
And pelican oil。
7
If you don't have any ginger, put some ginger powder in it, just cut a few。
8
Finally, a little powder and a little water, evenly caught。
9
Pickle for two hours。
10
Picked chicken wings with mushrooms, onions, evenly caught。
11
Put bean skin on the bottom of the plate。
12
And put on the chicken wings。
13
The boiler is evaporated in the water and 25 minutes after the water is released。