Chestcake

By VicentaLakin

Chestcake

Recipe Recommendations

  • ribs appropriate amount
  • flour appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • ginger slices appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chestcake

  • Make Chestcake step 0
    1
    The fragrance of the fragrance is purified with haemorrhage。
  • Make Chestcake step 1
    2
    Put the hot oil in the pan and turn it on。
  • Make Chestcake step 2
    3
    Put it in the ribs and flip it。
  • Make Chestcake step 3
    4
    Add appropriate amounts of pelican oil, raw, old, salt。
  • Make Chestcake step 4
    5
    Fried ribs to the pan。
  • Make Chestcake step 5
    6
    Add a proper amount of clean water。
  • Make Chestcake step 6
    7
    The fire boiled and turned the small fire for about 40 minutes。
  • Make Chestcake step 7
    8
    Adequate flour backup。
  • Make Chestcake step 8
    9
    On several occasions, small amounts of water were added to the water and mixed into the face。
  • Make Chestcake step 9
    10
    Scratch it in the face。
  • Make Chestcake step 10
    11
    The waking pasta is torn into small noodles and put in water for about 20 minutes。
  • Make Chestcake step 11
    12
    Cover to see if the ribs are soft。
  • Make Chestcake step 12
    13
    Push the small pasta back behind the palm。
  • Make Chestcake step 13
    14
    Put it in the pot, covered it up to the paste。
  • Make Chestcake step 14
    15
    Add onions before you go out。
  • Make Chestcake step 15
    16
    The finished product。
  • Make Chestcake step 16
    17
    The finished product。
  • Make Chestcake step 17
    18
    The finished product。

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