Spicy meat dumplings
By VicentaLakin
There's no place for dumplings in our north. Family relatives, pre-spring, twenty-four festivals, food improvement... ..with its fragrance made today, with its unique scent, with its stomach, with its gas, with the pork, with its freshness.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy meat dumplings
1
Preparation of the main food items: 300 grams of thiram and 500 grams of meat on the front leg of the pig。
2
Pre-positioning of 220 ml of ginger onions。
3
Salt, sugar, white pepper, odour, 13 fragrances, raw, old, platinum, eggs, evenly mixed。
4
A small number of times are added to ginger peppers, each of which is mixed in one direction and fully absorbed in the water, and the next is the key to the juicy juicy meat。
5
It's watered meat. It's sticky. It's fully absorbed。
6
It would be better to have a shredded fragrance, a proper amount of perfume, evenly blended, and a freezer for an hour。
7
500 grams of flour plus 260 ml of warm water, 2 g salt。
8
Scratch the smooth face, wake up for 30 minutes。
9
Skinned with his own hand, thin in the middle。
10
Wrap it up like you like。
11
The pot is watered, the water is released with dumplings, the fire is boiled, cold water is added every other minute, and three times the water is ordered。
12
The meat dumplings are finished。
13
The skin is thick, the flesh is juicy, the scent is good。Spicy meat dumplings Make Tips
1. The meat pie chooses the pig ' s front leg, which is three fats and seven fats, with a good taste. A small number of times is required for platinum. 3. The skin of dumplings selects high-strength flour, which can be seen in the table of flour compositions, with protein content above 12, which is thin and uncooked (no dumplings can be purified in ordinary flour and salt added to the muscles). 4. Meat packs can be frozen or frozen for a short period of time and can be easier to wrap。