Slippery eggs
By VicentaLakin
Steamed eggs are common at family tables, and the soft taste is not only nutritionally rich, but also more conducive to digestion, and is a very popular dish。
Recipe Recommendations
- eggs of 5
- Thumb carrot appropriate amount
- chopped green onion appropriate amount
- starch water appropriate amount
- seasoning juice appropriate amount
- slightly spicy
- steamed
- ten minutes
- senior
Steps for Slippery eggs
1
Eggs in the bowl。
2
Thumb carrots to silk。
3
It's been cold for 15 seconds。
4
The starch mixed with water。
5
Eggs scattered into carrots and salt。
6
Add starch water evenly。
7
When the water is burned, the mould is evaporated in the pot for 15 minutes (small fire evaporation)。
8
It's made out of a plate of fine and nutritious eggs for all ages。