Red potato date buns
By VicentaLakin
Nutritional delicious。
Recipe Recommendations
- flour 300g
- yeast 3g
- water 125g
- sweet potato appropriate amount
- red dates appropriate amount
- black sesame appropriate amount
Steps for Red potato date buns
1
Red dates cut to Ding。
2
Flour, 300 grams, yeast, 3 grams, white sugar, 5 grams, water, approximately 125 grams, mashed potatoes, black sesame, smooth-skined noodles。
3
Fermentation twice the size。
4
With the date-dinged lasagna, the stylists grow。
5
It folds like a blanket。
6
继续It folds like a blanket。重复四到五次。
7
The last styrofoam。
8
From the top to the bottom, close the edge。
9
even slices。
10
Turn around and flatten the circle and put it in the steam pan。
11
静置Fermentation twice the size。
12
Fire in 15 minutes, three minutes。