Red potato egg cream
By VicentaLakin
Sweet, soft, creamy, super simple。
Recipe Recommendations
- sweet potato one
- milk appropriate amount
- eggs one
- white granulated sugar appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Red potato egg cream

1
A red potato slice, steamed。
2
Squeeze into mud。
3
An egg with an appropriate amount of milk mixed with white sugar。
4
Put it in a plate of mashed potatoes. ♪ Can cut the bubbles ♪
5
Put it in the oven, 180 degrees full 30 minutes。
6
Put it in the oven again, 180 degrees, 10 minutes