Creamcake
By VicentaLakin
Recipe Recommendations
- flour 300g
- boiling water 180G
- brown sugar appropriate amount
- white sesame appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Creamcake
1
First of all, we'll make souffles: we'll add hot oil to the flour and mix it up。
2
300 grams of flour and freshly burned water, 180 grams of water, mixed in the form of tatters, which, when cooled, will be smoothed to the surface。
3
The squares grow。
4
Brush the souffle。
5
Scroll up
6
even slices。
7
With one of them, he was raised with a cane and placed in a red sugar plume (acutely mixed with a spoonful of flour)。
8
Pack it up like a bag。
9
It's a cow's tongue。
10
Brush water on the skin, spread white sesame, and crush it with a cane。
11
Put more oil in the pot, and a little fire will fry to two sides。
12
The oil is fine。