Red roast steak
By VicentaLakin
Recipe Recommendations
- steak bone 1000g
- water 400ML
- salty and fresh
- stewed
- an hour
- simple
Steps for Red roast steak
1
Steakbone bubbles out of blood。
2
Onions of ginger onions, cold water, water。
3
Throw away the foam。
4
The foam is gone and the soup looks bright。
5
Put it in the pressure pan。
6
Soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy。
7
Forty-five minutes。
8
Steakbones were picked up in the bowls, leaked spoons were filtered into the slags, and filted soup was collected with steakbones。
9
Perfectly on the table。
10
You don't have to heat up, you don't smell anything, you can't freeze up half, you can make steak noodles, you can eat, you can eat as much as you like。Red roast steak Make Tips
You like to eat spicy peppers, you like to put some more vegetables or tofu, you put more water, and the pressure is shorter。