Purple potato pancakes
Ingredients: salt,purple potato,eggs,sesame oil,green onion,flour
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Purple potato pancakes
1
Peel and wash the purple potatoes, and cut them into thin strips.& lt; The thinner the better. Pour the easy-cooked eggs into the flour, add a small amount of salt, sesame oil and chopped green onion, add appropriate amount of water, add the purple potato strips, and stir evenly into a paste.2
Heat the pan, add appropriate amount of oil, add batter, and fry over low heat. If the purple potatoes are cooked quickly, cover the lid and fry slowly over low heat, and fry until both sides are golden brown.