Red date cake

Every year during major festivals such as the Spring Festival, Qingming Festival, and Central Yuan Festival in southern Fujian, my mother-in-law makes cakes. It is purely made of eggs and flour by hand, poured into a bamboo steamer, and steamed a big pot full of eggs. The eggs and flour are both weighed in weight. The steamed cake is soft and delicious, and has a strong egg aroma. When I am at home on the weekend, I want to make my own cake. I made slight changes to my mother-in-law's recipe and DIY it myself. I added corn flour, milk and dates to make a red date cake. It did not contain any preservatives and was a pure natural product.
It is actually not difficult to make delicious food, but it is hard to make trouble. It fails once, fails twice, fails three times... There will always be a success. This lies in diligence and persistence ~~~ The principles of being a person and doing things are the same as cooking delicious food.