New Zealand oatmeal milk mousse
By VicentaLakin
if there's a time machine, i want to set the season in the autumn and feel the taste of the fresh wind. halloween is approaching, so maybe we could meet some of our best friends and make a table of flatwhite coffee and dessert from new zealand oatmeal milk, and feel the pleasure of camping in nature's arms
Recipe Recommendations
- pumpkin 200g
- New Zealand Original Oatmeal Milk 150ml
- light cream 250ml
- gelatin tablets 27g
- white sugar 50g
- butter 50g
- biscuits 90g
- dried Osmanthus a little
- espresso liquor 30ML
- New Zealand Coffee Master Oatmeal Milk 350ML
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for New Zealand oatmeal milk mousse
1
Prepare food。
2
When the cookies are crushed, the melted butter is added。
3
When mixed and evened into the mould, the chiller is replaced with a razor。
4
New Zealand raw oatmeal milk, which does not contain artificial spices and stabilizers, is heated to 70 degrees, and is placed in a soft glitting tablet, mixed to melt back up。
5
Light cream is added to the white sugar to the texture。
6
take 150 g of raw oat milk and mix it evenly and pour it into the freezer。
7
Pumpkin cut the skin and boiled the pot for 15 minutes。
8
pumpkin is added to the cuisine machine, then poured into 50 g of oatmeal milk and melted glint, mixed into mud。
9
And it's evenly mixed with the rest of the cream。
10
And then it went cold in the mold。
11
Take out the moose cake, put the hot towels around, cut the pieces off。
12
On the surface is light cream。
13
And cast a few cinnamon flowers。
14
Just put on Halloween marshmallows。
15
extract 30 ml espresso。
16
The milk tank is pouring into the New Zealand coffee master oatmeal milk, passing it to a dense, slowly integrating, and then pulling out the swan graphics。