Pork dumplings
By VicentaLakin
Autumn is full of cabbage and green leaves
Recipe Recommendations
- cabbage appropriate amount
- pork a
- flour 2 bowls
- water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine a little
- chicken essence a little
- monosodium glutamate a little
- pepper powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pork dumplings
1
With this big green cabbage。
2
The cabbage washes water, washes it with cold water, shreds it (with a little cabbage) and drops it in the plate。
3
The pork is shredded, all the spices added, the oil boiled, and the pork plattered。
4
The cabbage is mixed. Face and wake up for half an hour。
5
Packed with boiled water (water going down for about 6-7 minutes) and distributed a few times in the middle。
6
It smells good。
7
Green。