A nice ice pack
By VicentaLakin
Ice florist (or ice florist) is a good food in China, and it's at the bottom of which, with the wonderful effect of water and flour and oil, it's made out of thin, thin ice plumes, which look so beautiful! At the bottom, the beauty of the interior, the key to the process lies in the mastery of the fire, the proportion of ice florist, the beauty of the fragrance, and the thin pink bouquet, which is so sweet and tingling。
Recipe Recommendations
- meat dumplings of 3
- Red fruit powder a little
- low-gluten flour 20g
- edible oil 30g
- qingshui 120g
Steps for A nice ice pack
1
The bowl is filled with low-strength flour, with a small amount of fresh water, even to the point where there are no bumpy particles, and with a small amount of red flaming fruit。
2
Water, low flour and edible oil are mixed at the primary and secondary levels。
3
Add some edible oil to the pot, then put it in a bag, then add ice florist (only half at a time), and keep the small fire made。
4
A little juice is in this state, and a plate is attached to the bag, and a pan inverted ice pack is attached to the plate。
5
It's difficult to make this ice flower, and it's crucial to keep the fire under control。
6
Such a beautiful ice bouquet is worth a lot more than a fortune. If the fire is so heavy, it can't fall down, it doesn't end up in shape, and the ice pack is a technical job。A nice ice pack Make Tips
Fire and ice water ratios are key。