Ginger Duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Ginger Duck
1
Ginger。
2
Slice spare。
3
Ducks are cooled into the pot and put in ginger chips and wine。
4
Let's get out of the bubble。
5
Pick up hot oil, duck to fry。
6
Scramble it to the surface and shovel it out。
7
Pick up the casserole, pour the perfume。
8
Put in the gingerbread。
9
To dry incense。
10
Put the fried duck down。
11
I'll add salt, soy sauce, old smoke, rice wine and ice cream。
12
A little fire for 25 minutes。
13
Just dry the water。
14
The finished product。Ginger Duck Make Tips
It doesn't take long, it picks a little bit of duck, it tastes just right and it has some flexibility。