red bean cake
By JackieBeer
Although this red bean is not that red bean, you can still send lovesickness. This is a gift to friends in the world of delicious food, and I wish your life as sweet as this red bean cake.
Recipe Recommendations
- flour 100g
- milk powder 30g
- butter 25g
- sugar 50g
- frosting appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for red bean cake
1
Add water to the red beans and oatmeal and cook them.
2
Sift off the red bean soup with a sieve, leaving the red bean oatmeal.
3
Leave the red bean oatmeal puree at room temperature for 1-2 hours to remove the moisture from it.
4
Put it in a blender and stir, the more delicate the better.
5
Add milk powder and mix well.
6
Add white sugar and mix well.
7
. Put the flour into the pan and fry over medium heat.
8
Sift the fried flour into the red bean oatmeal and mix well.
9
Heat butter until dissolved, pour into red bean oatmeal puree, and mix well.
10
Mix well and place it in the refrigerator and refrigerate for 1 hour to remove the water inside and form it.
11
Spread a layer of icing on the plate, and apply icing on the inside of the mooncake mold. Sweet the refrigerated red bean oatmeal into the mooncake mold, smooth it out, hold the mooncake mold, press it a little, and set it directly on the plate.red bean cake Make Tips
1. Because this red bean oatmeal puree is relatively wet, the mold will still stick when applied with oil. It doesn't look good or taste delicious when using flour. It is just right to use icing, which is easy to release, but also increases sweetness and beauty. The red bean cake will dissolve after it is placed on the later plate. It is very beautiful. 2. I added oats for the taste, but I can also try other things, such as black rice, soybeans and other miscellaneous grains.