Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Angel yeast a small bag
- black sesame appropriate amount
- warm water appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Pumpkin rolls
1
Angie opened it with warm water。
2
Steamed pumpkins put in a bag, crushed into mud。
3
Pumpkin mud pours into flour。
4
Angie yeast and noodles。
5
The yeast run out of warm water and surface。
6
And nice face, cover the film, wake up。
7
Put it in the warmth。
8
Here we go。
9
Big face。
10
Spread the salt evenly。
11
Oil, black sesame。
12
Volume。
13
Cut to five or six centimetres wide。
14
One volume。
15
When the boiler boils, the fire is shut down and the steam pan is awake for 10 minutes twice。
16
Steam for 25 minutes, out of the pot。