Eggs and tomatoes
By VicentaLakin
Recipe Recommendations
- yellow tomato one
- green tomatoes one
- eggs of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and tomatoes
1
Tomatoe tastes better, eats good mouths, and yellow tomato color looks good for lunch。
2
Tomato slices。
3
Eggs scattered, well fried, in the bowl。
4
Once again, half a spoonful of boar oil, half a spoon of vegetable oil, and then it pours into tomatoes。
5
If you flip it fast, you get salt, soy sauce, fried eggs, boiled pots。
6
You can't fire tomatoes for long。